- (+94) 0912262065
- jaceyloncinnamon@gmail.com
- No. 115/8, Kirinuge, Karandeniya, Sri Lanka.
Our Certifications - Ensuring Quality and Trust
Certified for Excellence in Every Step
At J A Ceylon Cinnamon (Pvt) Ltd, quality and safety are the heart of everything we do. Our certifications reflect our dedication to maintaining the highest international standards throughout our production process, from cultivation to packaging. We are proud to be an ISO 22000:2018, HACCP, and GMP certified organization, ensuring that every product meets global food safety and quality requirements. These certifications guarantee that our customers receive only the purest, safest, and most authentic Ceylon cinnamon from Sri Lanka.
Our Recognized Certifications
ISO 22000:2018 – Food Safety Management System
Demonstrates our compliance with international food safety standards, ensuring our production process is hygienic, controlled, and continuously improved.
HACCP – Hazard Analysis and Critical Control Points
Ensures our entire production process identifies and controls potential food safety risks, guaranteeing the highest level of consumer protection.
GMP – Good Manufacturing Practices
Reflects our commitment to maintaining quality and consistency in every product through clean, well-managed, and strictly monitored manufacturing processes.
Our Official Certificates
Building Trust with Global Standards
Our certifications are not just documents, they represent our ongoing promise to deliver safe, premium, and sustainable Ceylon cinnamon to our global customers. Through continuous quality checks and professional handling, J A Ceylon Cinnamon remains a trusted name in the international spice industry.
Experience Certified Ceylon Quality
Trust the quality that’s recognized worldwide. Discover our certified range of pure Ceylon cinnamon products and taste the excellence backed by global food safety standards.
